THE SIMPLE ESSENTIALS
series of cookbooks is the latest must–have offering from Australia's favourite cook and bestselling author, Donna Hay. Each book – six in total – will focus on a much–loved ingredient or cooking style and offer a full, inventive range of photographed recipes with that ingredient at their centre. Kicking off the series, is chicken – how to cook it for every season and every day. Beautiful and practical, the books will come in the same format as Donna's bestseller 'christmas' – but with three–quarter binding – as well as her characteristic gorgeous styling and photography. 'Donna Hay's success lies in her ability to create easy–to–make dishes that look like they have just walked off a page of Gourmet magazine.' The North Shore Times, 4th May 2007 Top of page
About the Author
Donna Hay is one of the best-known names in cookbook and magazine publishing in the world. Her previous books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography.
Series: Simple Essentials Ser.
Number Of Pages: 96
Published: April 2007
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Dimensions (cm): 23.2 x 21.3 x 1.4
Weight (kg): 0.55
Edition Number: 1