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Our Food and Drink showcase celebrates decadent treats, wholesome food, and international delights. Order this book, or any other book from the showcase by June 30th, and you could WIN 12 delicious books from Smudge Publishing worth $500! Terms and Conditions apply.
Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques – a must-have for your kitchen bookshelf.
With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables – even simple fried rice – with its layers of flavour and complexity.
About the Author
Kylie Kwong is the author of Heart and Soul, It Tastes Better and Kylie Kwong: My China.
Number Of Pages: 320
Published: 31st March 2014
Country of Publication: AU
Dimensions (cm): 27.1 x 24.7 x 1.9
Weight (kg): 1.49