+612 9045 4394
 
Simple Chinese Cooking Class - Kylie Kwong

Simple Chinese Cooking Class

Paperback

Published: 31st March 2014
Ships: 5 to 9 business days
5 to 9 business days
RRP $45.00
$34.75
23%
OFF

Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques – a must-have for your kitchen bookshelf.

With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables – even simple fried rice – with its layers of flavour and complexity.

About the Author

Kylie Kwong is the author of Heart and Soul, It Tastes Better and Kylie Kwong: My China.

REVIEW SNAPSHOT®

by PowerReviews
Simple Chinese Cooking Class
 
5.0

(based on 1 review)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

Reviewed by 1 customer

Displaying review 1

Back to top

 
5.0

Simple Chinese Cooking Class book

By 

from Triabunna

About Me Casual Reader

Verified Buyer

Pros

  • Deserves Multiple Readings
  • Easy To Read

Cons

    Best Uses

    • Gift

    Comments about Simple Chinese Cooking Class:

    Really happy with the receipes

    Comment on this reviewHelp Icon

    ISBN: 9781921384028
    ISBN-10: 1921384026
    Audience: General
    Format: Paperback
    Language: English
    Number Of Pages: 320
    Published: 31st March 2014
    Country of Publication: AU
    Dimensions (cm): 27.1 x 24.7  x 1.9
    Weight (kg): 27.1