Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques – a must-have for your kitchen bookshelf.
With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables – even simple fried rice – with its layers of flavour and complexity.
About the Author
Kylie Kwong is the author of Heart and Soul, It Tastes Better and Kylie Kwong: My China.
Number Of Pages: 320
Published: 31st March 2014
Publisher: Penguin Books Australia
Country of Publication: AU
Dimensions (cm): 27.1 x 24.7 x 1.9
Weight (kg): 27.1