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Simple Chinese Cooking Class - Kylie Kwong

Simple Chinese Cooking Class


Published: 31st March 2014
In Stock. Usually ships in 1-2 business days
RRP $39.99

Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques – a must-have for your kitchen bookshelf.

With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables – even simple fried rice – with its layers of flavour and complexity.

About the Author

Kylie Kwong is the author of Heart and Soul, It Tastes Better and Kylie Kwong: My China.

ISBN: 9781921384028
ISBN-10: 1921384026
Audience: General
Format: Paperback
Language: English
Number Of Pages: 320
Published: 31st March 2014
Country of Publication: AU
Dimensions (cm): 27.1 x 24.7  x 1.9
Weight (kg): 27.1