Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.
Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine.
Simon's recipes sing with flavour. Comforting dishes such as Sweet potato, peanut and mandarin curry and Beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavours of Lavender and orange broccoli with cous cous and Sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer.
Vegies effortlessly dispels the myth that vegetarian cooking can't be daring, original and delicious.
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Comments about Simon Bryant's Vegies:
I have made quite a few recipes from this book and everyone of them is delicious. Some can take a bit of time but the outcome is YUMMO.
Number Of Pages: 244
Published: 25th July 2012
Dimensions (cm): 26.0 x 21.0 x 2.1
Weight (kg): 0.93