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Simon Bryant's Vegies - Simon Bryant


Published: 25th July 2012
In Stock. Usually ships in 3-4 business days
RRP $39.99

Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.

Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine.

Simon's recipes sing with flavour. Comforting dishes such as Sweet potato, peanut and mandarin curry and Beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavours of Lavender and orange broccoli with cous cous and Sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer.

Vegies effortlessly dispels the myth that vegetarian cooking can't be daring, original and delicious.


by PowerReviews
Simon Bryant's Vegies

(based on 1 review)

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Reviewed by 1 customer

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By Narelle

from Adelaide

About Me Casual Cook

Verified Buyer


  • Great Recipes
  • Quality Photos
  • Well Written


    Best Uses

    • Becoming Inspired
    • Entertainment Ideas
    • Learning New Techniques
    • Trying New Dishes

    Comments about Simon Bryant's Vegies:

    I have made quite a few recipes from this book and everyone of them is delicious. Some can take a bit of time but the outcome is YUMMO.

    Comment on this review

    ISBN: 9781921382703
    ISBN-10: 1921382708
    Audience: General
    Format: Hardcover
    Language: English
    Number Of Pages: 244
    Published: 25th July 2012
    Dimensions (cm): 26.0 x 21.0  x 2.1
    Weight (kg): 26.0