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Secret Ingredients : Race, Gender and Class at the Dinner Table - Sherrie A. Inness

Secret Ingredients

Race, Gender and Class at the Dinner Table

Hardcover

Published: 23rd December 2005
Ships: 7 to 10 business days
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RRP $171.99
$170.25

In a series of fascinating chapters highlighting the 1950s convenience-food cookbooks to the 1960s "I Hate to Cook Book" to the 1980s rise in 'white trash' cookbooks and the surprise success of the "Two Fat Ladies" books from the 1990s, leading author Sherrie Inness analyzes how women have used cookbooks over the years to protest social norms. While other books on cooking culture deal with gender stereotyping and traditional roles for women, Inness argues that cookbooks have always had a political agenda. Exploring a fifty-year span, "Secret Ingredients" demonstrates how cooking literature continues to be a valuable tool for understanding how race, class and ethnicity are constructed.

Praise for Sherrie A. Inness and her previous works: "Thoughtful and thought-provoking essays...This engaging collection complements and energizes the research..."--Janet Theophano, author of "Eat My Words" "Drawing on an encyclopedic, first-hand knowledge of popular cultural texts... [Inness's] treatment of the subject is comprehensive and accessible."--"Choice" "[Dinner Roles] has every indication of becoming a standard reference in the field of food and gender studies."--Patricia M. Gantt, Utah State University "Vivid detail, skillful interweaving of sources, humor, and an engaging personal voice create a delightful reading experience."--Stephanie Levine, Tufts University "Makes an exciting and original contribution to the growing field of 'girls studies'...essential."-- Lynne Vallone, author of "Disciplines of Virtue"

Acknowledgmentsp. ix
Introduction: Recipes for Revolutionp. 1
"34,000,000,000 Work-Hours" Saved: Convenience Foods and Mom's Home Cookingp. 17
"Unnatural, Unclean, and Filthy": Chinese-American Cooking Literature Confronting Racism in the 1950sp. 39
"All Those Leftovers Are Hard on the Family's Morale": Rebellion in Peg Bracken's The I Hate to Cook Bookp. 61
"Boredom Is Quite Out of the Picture": Women's Natural Foods Cookbooks and Social Changep. 83
"More American than Apple Pie": Modern African-American Cookbooks Fighting White Stereotypesp. 105
"You Can't Get Trashier": White Trash Cookbooks and Social Classp. 127
"Dining on Grass and Shrubs": Making Vegan Food Sexyp. 149
Thin Is Not In: Two Fat Ladies and Gender Stereotypes on the Food Networkp. 169
Notesp. 189
Works Citedp. 211
Indexp. 235
Table of Contents provided by Ingram. All Rights Reserved.

ISBN: 9781403970084
ISBN-10: 1403970084
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 256
Published: 23rd December 2005
Publisher: Palgrave USA
Country of Publication: US
Dimensions (cm): 24.6 x 14.7  x 2.5
Weight (kg): 22.0
Edition Number: 1