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With a fresh new take on creating a warm and relaxing space for family and friends, renowned house and garden expert Holly Kerr Forsyth gathers together a collection of recipes and projects to bring your home to life.
Divided into seasons and gorgeously illustrated, each section presents recipes using the freshest available produce for special meals that celebrate not just important events but daily family life too. Holly Kerr Forsyth provides marvellous recipes for foods from the pantry – chutneys and sauces and preserves – to make meals memorable; food for lunch boxes to tempt all kinds of jaded and fussy eaters; and sweet treats and delicious morsels that make delightful, personal gifts for any time of the year.
With practical information about such household arts as flower arranging, decorating the table to suit the occasion, and growing windowsill pots full of herbs and vegetables, in Seasons at Home Holly Kerr Forsyth shares her unique style with you.
About the Author
Holly Kerr Forsyth is a writer, photographer and passionate gardener. She has written about gardens for more than a decade and has been the Weekend Australian garden columnist for ten years. Holly is the author of nine books on gardening, including the bestselling Remembered Gardens: Eight Women and Their Visions of an Australian Landscape, The Constant Gardener: A Botanical Bible, Gardens of Eden, The Gardener's Book of Days and Seasons in My House and Garden.
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Comments about Seasons at Home:
This book is inspirational for all sorts of home cooking and for stylish entertaining. A joy to use and read.
|How to make||p. 21|
|In the picnic basket and lunchbox||p. 33|
|How to make||p. 71|
|Sweet endings||p. 83|
|How to make||p. 111|
|For the pantry||p. 117|
|How to make||p. 145|
|Presents from the kitchen||p. 155|
|Styling credits||p. 160|
|Recipe index||p. 161|
|Table of Contents provided by Ingram. All Rights Reserved.|
Number Of Pages: 163
Published: 1st October 2011
Dimensions (cm): 22.5 x 17.8 x 1.6
Weight (kg): 0.5