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Seafood & BBQ Cooking : The All-Australian Cooking Experience - Bill Classon

Seafood & BBQ Cooking

The All-Australian Cooking Experience

Spiral Ringed Book

Published: 1st January 2013
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RRP $34.99
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A compilation of delicious dishes that can be prepared at home, on the road or on holidays.

Included are a tempting range of fish recipes for all the favourites including - snapper, trout, flathead, coral trout, mud crab and more.

To compliment these piscatorial delights you will find a mouth watering array of BBQ and smoking recipes.

Introduction
Seafood
CADAC Safari Chef
Barbecues and Grills
Misty Gully Smokehouse
Camp Ovens
Index

ISBN: 9781865132266
ISBN-10: 1865132268
Audience: General
Format: Spiral Ringed Book
Language: English
Number Of Pages: 144
Published: 1st January 2013
Publisher: Australian Fishing Network
Dimensions (cm): 260 x 190  x 10
Weight (kg): 0.545