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Seafood & BBQ Cooking : The All-Australian Cooking Experience - Bill Classon

Seafood & BBQ Cooking

The All-Australian Cooking Experience

Spiral Ringed Book

Published: 1st January 2013
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RRP $34.99
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A compilation of delicious dishes that can be prepared at home, on the road or on holidays.

Included are a tempting range of fish recipes for all the favourites including - snapper, trout, flathead, coral trout, mud crab and more.

To compliment these piscatorial delights you will find a mouth watering array of BBQ and smoking recipes.

REVIEW SNAPSHOT®

by PowerReviews
 
4.0

(based on 2 reviews)

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Reviewed by 2 customers

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4.0

Good travel cook book

By SENIOR SURFER

from GOLD COAST, QUEENSLAND, AUS

About Me Casual Reader

Verified Buyer

Pros

  • Clear Photos
  • Easy To Read
  • Informative
  • Recipes Well Detailed
  • Well Written

Cons

    Best Uses

    • Camping
    • Gift
    • Older Readers
    • Reference
    • Touring
    • Travel Reading

    This book is going straight to the motorhome for future travel cooking.
    Can't wait to try out the recipes

    Comment on this review

     
    4.0

    Simple yet tasty recipes

    By Bindy-01

    from Sydney

    Verified Buyer

    Pros

    • Informative

    Cons

      Best Uses

        Lots of simple yet tasty BBQ seafood recipes. We got this book so we can take it on holidays to the beach so we won't just be chucking a shrimp on the BBQ! But it's also great at home for entertaining.

        Comment on this review

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        Introduction
        Seafood
        CADAC Safari Chef
        Barbecues and Grills
        Misty Gully Smokehouse
        Camp Ovens
        Index

        ISBN: 9781865132266
        ISBN-10: 1865132268
        Audience: General
        Format: Spiral Ringed Book
        Language: English
        Number Of Pages: 144
        Published: 1st January 2013
        Publisher: Australian Fishing Network
        Dimensions (cm): 260 x 190  x 10
        Weight (kg): 0.545