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Seafood & BBQ Cooking : The All-Australian Cooking Experience - Bill Classon

Seafood & BBQ Cooking

The All-Australian Cooking Experience

Spiral Ringed Book

Published: 1st January 2013
In Stock. Usually ships in 1-2 business days
RRP $34.99
$7.75
78%
OFF

A compilation of delicious dishes that can be prepared at home, on the road or on holidays.

Included are a tempting range of fish recipes for all the favourites including - snapper, trout, flathead, coral trout, mud crab and more.

To compliment these piscatorial delights you will find a mouth watering array of BBQ and smoking recipes.

REVIEW SNAPSHOT®

by PowerReviews
 
4.0

(based on 1 review)

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4.0

Simple yet tasty recipes

By Bindy-01

from Sydney

Verified Buyer

Pros

  • Informative

Cons

    Best Uses

      Lots of simple yet tasty BBQ seafood recipes. We got this book so we can take it on holidays to the beach so we won't just be chucking a shrimp on the BBQ! But it's also great at home for entertaining.

      Comment on this review

      Introduction
      Seafood
      CADAC Safari Chef
      Barbecues and Grills
      Misty Gully Smokehouse
      Camp Ovens
      Index

      ISBN: 9781865132266
      ISBN-10: 1865132268
      Audience: General
      Format: Spiral Ringed Book
      Language: English
      Number Of Pages: 144
      Published: 1st January 2013
      Publisher: Australian Fishing Network
      Dimensions (cm): 260 x 190  x 10
      Weight (kg): 0.545