Save with Jamie
Shop Smart, Cook Clever, Waste Less
Number Of Pages: 288
Published: 5th September 2013
Country of Publication: GB
Dimensions (cm): 25.5 x 20.1 x 3.0
Weight (kg): 1.15
Edition Number: 1
About the Author
Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.
Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.
He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.
Jamie lives in London with his wife, Jools, and their four children.
This product is categorised byBooktopia Gift Guides » Gifts For Her » Non-Fiction
Booktopia Gift Guides » Gifts For Him » Non-Fiction
Booktopia Gift Guides » Non-Fiction » Food & Drink
Non-Fiction » Cooking, Food & Drink » Recipes & Cookbooks
Non-Fiction » Cooking, Food & Drink » TV & Celebrity Chef Cookbooks
Non-Fiction » Lifestyle & Fashion » Shopping Guides
Save With Jamie : Shop Smart, Cook Clever, Waste Less - Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie.
This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget - so this book was born completely out of public demand. Save with Jamie draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste.
And there's no compromise - I'm talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and smash the recession.