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Sauce : Over 100 Of The Best Recipes - Joanna Farrow

Sauce

Over 100 Of The Best Recipes

Hardcover

Published: 14th February 2011
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This is the only reference you will ever need. Are you bored with the same dishes day in day out? Would you like to make food more exciting?

Here is a simple solution to make every meal special.

Step-by-step photographs take you through the sauce making process and ensure perfect results every time.

Tips and techniques for choosing ingredients and equipment are also included.

All the classics and traditional favourites together with new and exciting flavour combinations ensure that there is something for everyone.

Joanna Farrow

Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has contributed articles to various magazines and written a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate.

She has a particular interest in decorative desserts and her extensive experience in cooking techniques from around the world ensures her recipes are beautifully presented as they are delicious.

Visit Joanna Farrow's Booktopia Author Page


ISBN: 9780753722817
ISBN-10: 075372281X
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 128
Published: 14th February 2011
Publisher: Octopus Publishing Group
Dimensions (cm): 23.9 x 19.6  x 1.5
Weight (kg): 0.59
Edition Number: 1