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This is the only reference you will ever need. Are you bored with the same dishes day in day out? Would you like to make food more exciting?
Here is a simple solution to make every meal special.
Step-by-step photographs take you through the sauce making process and ensure perfect results every time.
Tips and techniques for choosing ingredients and equipment are also included.
All the classics and traditional favourites together with new and exciting flavour combinations ensure that there is something for everyone.
Number Of Pages: 128
Published: 14th February 2011
Country of Publication: GB
Dimensions (cm): 23.9 x 19.6 x 1.5
Weight (kg): 0.59
Edition Number: 1