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Salades - Damien Pignolet

Hardcover

Published: 30th August 2010
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RRP $59.95
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Acclaimed chef Damien Pignolet shows us the endless possibilities of the salad. Here are entrée salads to stimulate the appetite, side salads to refresh the palate, and warm salads that serve as a meal in their own right. Learn how to perfect classic salads, such as niçoise, and how to marry a range of tastes and textures to create a chicken salad with asparagus, peaches and a pistachio nut vinaigrette, and a sweet salad of strawberry, orange and red wine.

Damien's first book, French, captured the essence of classic French cooking in Australia. With its rich photography and detailed notes on produce, composition and presentation, Salades is set to educate, inspire and delight the dedicated home cook.

About The Author

Damien Pignolet is generally recognised as one of Australia's finest chefs and restaurateurs. As chef and co-owner of Sydney restaurants such as Claude's from 1981 to 1993 and Bistro Moncur from 1993 onwards, his eye for detail and his consummate French style have garnered him many accolades. He has also been an influential teacher of cookery for more than three decades. In 2004 he became executive chef and co-proprietor of the Bellevue Hotel and Dining Room, also in Sydney.

REVIEW SNAPSHOT®

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Salades
 
5.0

(based on 1 review)

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5.0

Fantastic summer cookbook

By Janneke

from Gold Coast

About Me Casual Cook

Verified Buyer

Pros

  • Easy To Understand
  • Great Ideas
  • Great Recipes
  • Informative
  • Quality Photos
  • Well Written

Cons

    Best Uses

    • Becoming Inspired
    • Entertainment Ideas
    • Learning New Techniques
    • Reference
    • Trying New Dishes

    Comments about Salades:

    Easy to follow with superb photos and recipes that are ideal for warmer climates

    Comment on this review

    ISBN: 9781920989552
    ISBN-10: 1920989552
    Audience: General
    Format: Hardcover
    Language: English
    Number Of Pages: 240
    Published: 30th August 2010
    Dimensions (cm): 26.6 x 20.2  x 2.8
    Weight (kg): 1.26