Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter).
Dig in to: Spring Herb Salad with Maple Orange Tempeh Deviled Kale Caesar Salad Seared Garlic Chickpeas, Spinach, and Farro Seitan Steak Salad with Green Peppercorn Dressing Herbed Pea Ricotta, Tomatoes, and Basil Mushroom, Barley, and Brussels Harvest Bowl Tempeh Rubenesque Salad Pomegranate Quinoa Holiday Tabouli Seitan Bacon Wedge Salad and many more! With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious.
About the Author
Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.
VegNews "15 Most Anticipated Vegan Cookbooks of 2014," March 2014 VegNews.com, 3/3/14 "From one of the most popular vegan cookbook authors of our time comes a collection of perfectly tuned recipes that's long overdue...[and that] you don't have to be vegan to love." StyleBistro.com, 5/27/14 "It's packed with seasonal main-course salad recipes bursting with veggies, plant protein, flavor and color...There are salads for every season." Philadelphia Tribune, 6/13/14 "Romero is back with another cookbook and ready to help those with a plant-based diet clear their next cooking hurdle: entree salads...She debunks the myth that salads are only an appetizer, using whole food ingredients and plant-based proteins that will appeal to vegans and non-vegans in equal measure...The 100 recipes in Salad Samurai are a great resource for anyone who wants to move to a more sustainable and healthy diet." Groupon.com, 6/12/14 "A compilation of 100 whole-meal salads for every season that are hearty enough to sate even the barbecue-loving crowd." EverydayHealth.com, 6/20/14 "Explains how to create a satisfying salad packed with hearty, plant-based proteins, robust spices, whole grains, and ripe toppings no matter the season. Give your pots and pans a break and take advantage of summer's bountiful crops to make these healthy, filling meals." Milwaukee Shepherd Express, 6/18/14 "Few of us have discovered as many ways as Romero of transforming salads from side dish to entree." The Advocate, 7/7/14 "Debunks the myth that salads are only the warm-up act with 100 hearty salad recipes that just happen to be vegan." Examiner.com, 7/9/14 "A must for dedicated vegans, a good way to ease into salads for even the most stubborn meat lover, and a great resource for anyone who wants to move to a more sustainable, healthy diet." Squidoo.com, 7/11/14 "If you're into vegetarian or vegan food, or a foodie who loves awesome cookbooks and recipes presented with fun and flair, then you know the name Terry Hope Romero...This woman embodies just about everything that's right with vegan cooking." Asbury Park Press, 6/39/14 "These are big, hearty entree salads that will leave eaters feeling a good kind of full." Milwaukee Journal-Sentinel, 7/2/14 "Terry Hope Romero has carved a name as a go-to for vegan recipes that you actually want to eat...Even the heartiest meat eaters may be tempted by the flavor-filled options in Romero's latest cookbook." Hudson Valley News, "Local Reader" column, 6/25/14 "Find basic favorites and a hundred other salads to tempt the summer palate and make you forget about meat." Bookviews blog, July 2014 "Did your mom tell you to eat your vegetables? Sure she did and now you can enjoy them...This book will have you eager to sample a world of salads you never knew existed." The Sweet Life, 7/1/14 "A stunning book...Filled with 100 hearty salads, a large variety of dressings, 'seriously hearty' toppings, and even a chapter on sweet breakfast salads, this book covers everything you need to know...In this book you will find some of the most ingenious salads ever." SandAndSuccotash.com, 6/28/14 "There are a few reasons why I love Terry Romero's cookbooks: engaging text, downright delicious recipes, and the fact that you don't even have to be vegan to enjoy what she makes...There is fun for everyone." Entertainment Realm, 6/2/14 "[Romero] divides it by season making it super easy to pick what's fresh and available...Yummy, creative salads...Gorgeous pictures, excellent tips and simple instructions included...There's lots of vegan deliciousness in these pages." Portland Press Herald, 7/12/14 "Romero is a rock star of vegan cooking...In this book, she shakes up the staid world of salad with her cheeky writing and seasonally arranged salads."
Number Of Pages: 192
Published: 1st June 2014
Dimensions (cm): 23.0 x 17.8 x 2.2
Weight (kg): 0.38