From the successful cooking school and popular TV show, Sachie's Kitchen celebrates Japanese cuisine with authentic yet simple to prepare recipes.
Inspired by tradition, informed by modern fusion trends, fun and full of taste - Sachie's Kitchen celebrates Japanese cooking with authentic yet simple to prepare recipes. Based on Sachie’s successful cooking school and TV series, this is the perfect guide to contemporary Japanese cuisine. 'My style is about passing on cooking skills and Asian recipes that are easy for you to take home, so you can have the experience of real Asian food culture.'
About the Author
Sachie Nomura is a Japanese-born, New Zealand based chef who presents a popular cooking show on TV, named after her own highly successful cooking school, Sachie's Kitchen. She was taught to cook by her mother and aunt, and has since developed her own unique form of fusion cuisine.
Number Of Pages: 256
Published: 1st May 2014
Publisher: HarperCollins Publishers (New Zealand)
Country of Publication: NZ
Dimensions (cm): 25.2 x 20.0 x 2.2
Weight (kg): 1.01