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Rump and a Rough Red

Greg Duncan-Powell Series

Paperback

Published: 1st July 2010
Ships: 5 to 9 business days
RRP $29.95
$26.50
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OFF

The best recipes tend to be born out of necessity. When ingredients are limited, the most important ingredient is ingenuity. Each chapter of Rump and a Rough Red focuses on a single classic ingredient and different ways to cook and serve it, always with an eye to thrift and flavour, and the glass of wine you're going to drink with the dish.

Greg complements his recipes with witty, engaging anecdotes about food and wine. Key points: recipes focus on cooking to a budget and making the most of cheaper and time-honoured ingredients; an engaging history of key ingredients; and wine suggestions accompany each of the recipes.

ISBN: 9781741966299
ISBN-10: 1741966299
Audience: General
Format: Paperback
Language: English
Number Of Pages: 160
Published: 1st July 2010
Publisher: Murdoch Books
Dimensions (cm): 23.1 x 20.4
Weight (kg): 0.61