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River Cottage Veg : 200 Inspired Vegetable Recipes - Hugh Fearnley-Whittingstall

River Cottage Veg

200 Inspired Vegetable Recipes

By: Hugh Fearnley-Whittingstall, Mariko Jesse (Illustrator), Simon Wheeler (Photographer)

Hardcover

Published: 14th May 2013
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RRP $70.00
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A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottageseries.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.

In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables-from delicate springtime asparagus to wintry root vegetables-permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

REVIEW SNAPSHOT®

by PowerReviews
 
4.7

(based on 3 reviews)

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    (1)

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100%

of respondents would recommend this to a friend.

Reviewed by 3 customers

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(1 of 1 customers found this review helpful)

 
5.0

best vegetarian cookbook on my shelf

By RG

from Victoria. Au

Verified Buyer

Easy to read and innovative recipes.

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(1 of 1 customers found this review helpful)

 
5.0

Another great River Cottage Book

By Mares the cook

from Brisbane

About Me Everyday Reader

Verified Buyer

Pros

  • Deserves Multiple Readings
  • Easy To Read
  • Informative
  • Well Written

Cons

    Best Uses

    • All Cooks

    Every River Cottage book is fantastic and this is just another one to add to my extensive library.

    Comment on this review

    (1 of 1 customers found this review helpful)

     
    4.0

    Sexy Veg!

    By Meggles.

    from Hobart. TAS.

    About Me Bookworm

    Verified Buyer

    Pros

    • Deserves Multiple Readings
    • Easy To Read
    • Informative
    • Well Written

    Cons

      Best Uses

      • Gift
      • Reference

      Simple, nutritious veg ideas that are out of left field. Inspiring recipes that make humble veggies a feast.

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      Hugh Fearnley-Whittingstall

      Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. 


      Hugh lives in Devon with his family.

      Visit Hugh Fearnley-Whittingstall's Booktopia Author Page


      ISBN: 9781607744726
      ISBN-10: 1607744724
      Audience: General
      Format: Hardcover
      Language: English
      Number Of Pages: 415
      Published: 14th May 2013
      Publisher: Ten Speed Press
      Country of Publication: US
      Dimensions (cm): 24.9 x 19.7  x 3.7
      Weight (kg): 1.43