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River Cottage Veg : 200 Inspired Vegetable Recipes - Hugh Fearnley-Whittingstall

River Cottage Veg

200 Inspired Vegetable Recipes

By: Hugh Fearnley-Whittingstall, Mariko Jesse (Illustrator), Simon Wheeler (Photographer)


Published: 14th May 2013
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RRP $70.00

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.

In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables-from delicate springtime asparagus to wintry root vegetables-permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

ISBN: 9781607744726
ISBN-10: 1607744724
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 415
Published: 14th May 2013
Publisher: TEN SPEED PR
Dimensions (cm): 24.917 x 19.736  x 3.734
Weight (kg): 1.43