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River Cottage Light & Easy : Healthy Recipes for Every Day - Hugh Fearnley-Whittingstall

River Cottage Light & Easy

Healthy Recipes for Every Day

Hardcover

Published: 1st October 2014
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RRP $49.99
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Published: 4th December 2014
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RRP $33.99
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Quick, easy and healthy recipes from River Cottage: all dairy-free and wheat-free, and irresistibly delicious

Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated.

In River Cottage Light & Easy Hugh Fearnley-Whittingstall delivers up wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating.

The 170 flavour-hitting recipes include: easy almond milk, pumpkin seed dropscones, savoury buckwheat galettes, wheat-free spinach wraps, rye grissinis, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic crispy chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies...

With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.

About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

REVIEW SNAPSHOT®

by PowerReviews
River Cottage Light & Easy
 
4.0

(based on 2 reviews)

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4.0

Great for slightly quirky healthy eating

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By 

from N.S.W Australia

About Me Bookworm

Verified Buyer

Pros

  • Deserves Multiple Readings
  • Easy To Read
  • Engaging characters
  • Informative
  • Well Written
  • Written Like Author Talks

Cons

    Best Uses

    • Gift
    • Older Readers
    • Reference
    • Special Needs

    Comments about River Cottage Light & Easy:

    Recipes suitable for the entire year.Lots of unusual uses for everyday and seasonal fruit and vegetables.Many recipes have interesting tasty twist/quirk to them.

    Comment on this reviewHelp Icon

     
    4.0

    I would buy this book again

    By 

    from Australia

    About Me Everyday Reader

    Verified Buyer

    Pros

    • Deserves Multiple Readings
    • Easy To Read
    • Informative
    • Well Written

    Cons

      Best Uses

      • Reference

      Comments about River Cottage Light & Easy:

      The delivery of the item was excellent.
      Book is easy to read , has some interesting recipes some of which I have already made and enjoyed.

      Comment on this reviewHelp Icon

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      Dishes to love - and feel good about eating Delicious Full of tasty wheat - and dairy - free recipes you can enjoy ... What are you waiting for? BBC Good Food Magazine Magnificent -- Diana Henry The Times Jam-packed with speedy and healthy recipes Woman's Own Healthier food can be just as delicious Crumbs Healthy eating with great creative flair Evening Standard

      Hugh Fearnley-Whittingstall

      Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. 


      Hugh lives in Devon with his family.

      Visit Hugh Fearnley-Whittingstall's Booktopia Author Page


      ISBN: 9781408853535
      ISBN-10: 1408853531
      Audience: General
      Format: Hardcover
      Language: English
      Number Of Pages: 416
      Published: 1st October 2014
      Country of Publication: GB
      Dimensions (cm): 25.5 x 19.8  x 4.0
      Weight (kg): 1.41
      Edition Number: 1