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River Cottage Light & Easy : Healthy Recipes for Every Day - Hugh Fearnley-Whittingstall

River Cottage Light & Easy

Healthy Recipes for Every Day

Hardcover

Published: 1st October 2014
Ships: 10 to 15 business days
10 to 15 business days
RRP $49.99
$38.50
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OFF

eBook View Product

Published: 4th December 2014
Format: ePUB
RRP $33.99
$27.25
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OFF

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Product Description

Quick, easy and healthy recipes from River Cottage: all dairy-free and wheat-free, and irresistibly delicious

Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated.

In River Cottage Light & Easy Hugh Fearnley-Whittingstall delivers up wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating.

The 170 flavour-hitting recipes include: easy almond milk, pumpkin seed dropscones, savoury buckwheat galettes, wheat-free spinach wraps, rye grissinis, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic crispy chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies...

With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.

About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

REVIEW SNAPSHOT®

by PowerReviews
River Cottage Light & Easy
 
4.3

(based on 3 reviews)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

    (2)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Pros

  • Easy to read (3)
  • Informative (3)
  • Well written (3)

Cons

No Cons

Best Uses

  • Reference (3)

Reviewed by 3 customers

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5.0

Charming book in every way

By 

from Canberra AU

About Me Everyday Reader

Verified Buyer

Pros

  • Easy To Read
  • Informative
  • Well Written

Cons

    Best Uses

    • Reference

    Comments about River Cottage Light & Easy:

    Great recipes and helpful background to the cooking style

     
    4.0

    Great for slightly quirky healthy eating

    By 

    from N.S.W Australia

    About Me Bookworm

    Verified Buyer

    Pros

    • Deserves Multiple Readings
    • Easy To Read
    • Engaging characters
    • Informative
    • Well Written
    • Written Like Author Talks

    Cons

      Best Uses

      • Gift
      • Older Readers
      • Reference
      • Special Needs

      Comments about River Cottage Light & Easy:

      Recipes suitable for the entire year.Lots of unusual uses for everyday and seasonal fruit and vegetables.Many recipes have interesting tasty twist/quirk to them.

       
      4.0

      I would buy this book again

      By 

      from Australia

      About Me Everyday Reader

      Verified Buyer

      Pros

      • Deserves Multiple Readings
      • Easy To Read
      • Informative
      • Well Written

      Cons

        Best Uses

        • Reference

        Comments about River Cottage Light & Easy:

        The delivery of the item was excellent.
        Book is easy to read , has some interesting recipes some of which I have already made and enjoyed.

        Displaying reviews 1-3

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        Dishes to love - and feel good about eating Delicious Full of tasty wheat - and dairy - free recipes you can enjoy ... What are you waiting for? BBC Good Food Magazine Magnificent -- Diana Henry The Times Jam-packed with speedy and healthy recipes Woman's Own Healthier food can be just as delicious Crumbs Healthy eating with great creative flair Evening Standard

        Hugh Fearnley-Whittingstall

        Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. 


        Hugh lives in Devon with his family.

        Visit Hugh Fearnley-Whittingstall's Booktopia Author Page


        ISBN: 9781408853535
        ISBN-10: 1408853531
        Audience: General
        Format: Hardcover
        Language: English
        Number Of Pages: 416
        Published: 1st October 2014
        Country of Publication: GB
        Dimensions (cm): 25.6 x 19.6  x 3.8
        Weight (kg): 1.39
        Edition Number: 1