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River Cottage Every Day - Hugh Fearnley-Whittingstall

Paperback

Published: 13th September 2012
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Simply irresistible, seasonal, ethical recipes for everybody, every day - as featured on ABC TV.

Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead - all these, and more, are covered in River Cottage Everyday. As Hugh says: 'I have honed the River Cottage approach to food over a decade now, and I believe passionately that it is relevant to everybody, every day. I intend to tempt and charm you towards a better life with food - with a set of simply irresistible recipes that just happen to be seasonal and ethical.'

About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His River Cottage TV series have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Dorset with his family.

REVIEW SNAPSHOT®

by PowerReviews
 
4.7

(based on 3 reviews)

Ratings Distribution

  • 5 Stars

     

    (2)

  • 4 Stars

     

    (1)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Pros

  • Easy to read (3)
  • Informative (3)

Cons

No Cons

Best Uses

No Best Uses

Reviewed by 3 customers

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5.0

"You have done it again Hugh!

By 

from Wakool, NSW, AU

About Me Everyday Reader

Verified Buyer

Pros

  • Deserves Multiple Readings
  • Easy To Read
  • Informative
  • Practical
  • Well Written

Cons

    Best Uses

    • Any Age Who Cooks
    • Reference

    A good, practical cookbook with recipes you use everyday. Not a coffee table book.

    Comment on this review

     
    5.0

    river cottage cook books

    By 

    from port macquarie

    About Me Bookworm

    Verified Buyer

    Pros

    • Deserves Multiple Readings
    • Easy To Read
    • Informative
    • Well Written

    Cons

      Best Uses

      • Reference
      • Special Needs

      I love these books they are exactly what I expected easy to read informative and just fun

      Comment on this review

      (3 of 3 customers found this review helpful)

       
      4.0

      Great to give as a present

      By 

      from Perth

      About Me Bookworm

      Verified Buyer

      Pros

      • Easy Recipes To Follow
      • Easy To Read
      • Informative

      Cons

        Best Uses

        • Gift
        • Great For Quick Easy Meal

        River Cottage cook books are excellent and easy to follow.Hugh Fearnley Whittington is a very likeable person and this comes through in the introduction as well

        Comment on this review

        Displaying reviews 1-3

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        "I would love to cook my way through this book one delicious meal at a time. The range of recipes, from simple to more complicated, makes it a great book for new cooks, but there's also plenty here for seasoned cooks, too."--TheKitchn, 6/22/11 "the food is ace"--NYTimes.com, Summer Cookbook Roundup, 6/2/11 "This book's overarching theme of fresh, local seasonal foods everyday for everyone comes naturally, with Hugh Fearnley-Whittingstall's charming voice leading the way. Whether you incorporate a few of his recipes into your repertoire or cook from it every day, it will go a long way towards keeping you on a good food track."--Devour The Blog, Cooking Channel, 3/29/11 "The perfect book for anyone looking for new recipes for feeding their family."--The Family Kitchen blog, Babble.com, 3/28/11 "A crowd-pleaser. . . . The past few years have delivered a library's worth of 'quick-easy-thrifty' cookbooks. Global economic crisis will do that, and f

        Hugh Fearnley-Whittingstall

        Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. 


        Hugh lives in Devon with his family.

        Visit Hugh Fearnley-Whittingstall's Booktopia Author Page


        ISBN: 9781408804339
        ISBN-10: 1408804336
        Audience: General
        Format: Paperback
        Language: English
        Number Of Pages: 416
        Published: 13th September 2012
        Publisher: Bloomsbury Publishing Plc
        Country of Publication: GB
        Dimensions (cm): 24.6 x 18.9  x 4.2
        Weight (kg): 1.23
        Edition Number: 1