A nostalgic cookbook with classic recipes from 1950's cookbooks alongside recipes with a contemporary twist
Retro recipes are always high on the all-time favourites list, no matter where you eat – at home, restaurants, diners, pubs, cafes and coffee shops. There’s nothing like a spot of nostalgia to remind you of a special moment in your life. This book is full of such memorable recipes, teamed with iconic advertisements from the 1950s. It’s a culinary stroll down memory lane with each turning page.
About the Author
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen BookScan), an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED for guaranteed results.
And finally, the RECIPES - Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
Series: The Australian Women's Weekly
Number Of Pages: 496
Published: 3rd April 2017
Publisher: ACP Publishing Pty Ltd
Country of Publication: AU
Dimensions (cm): 28.3 x 21.7 x 5.1
Weight (kg): 2.36
Edition Number: 1