Following on from the success of her nomination in three categories for the 2010 Best of Raw International Contest, and four categories in the 2011 Best of Raw Awards, internet sensation Barbara Shevkun shares 100 of her favourite pizza recipes in this easy to read guide to how to eat raw without giving up on your favourite foods. Readers are encouraged to challenge the myths that surround a raw food diet by gradually introducing raw recipes, making Raw Pizza accessible to everyone interested in eating raw foods, not just full time raw foodists.
Series: Complete Book of Raw Food
Number Of Pages: 160
Published: 25th August 2015
Publisher: Hatherleigh Press,U.S.
Country of Publication: US
Dimensions (cm): 22.9 x 18.4 x 1.3
Weight (kg): 0.37
Edition Number: 1