An Australian classic, revised and fully updated for the 21st century.
The PWMU Cookbook has a unique place in Australian kitchens. First published in 1904 and revised and reprinted many times since, it has sold well over 500,000 copies. This fifth edition contains recipes ranging from tried-and-true classics to more contemporary dishes with an international flavour, reflecting our multicultural population.
Need a never-fail recipe for scones or sponge cake? A foolproof method for making hollandaise sauce or cooking a roast? Want to try your hand at Mongolian lamb or mee goreng? They re all in the PWMU Cookbook, along with the general guidance and handy hints that make it both a reliable companion and an essential tool for all cooks, whether beginners or experienced.
About the Author
The PWMU Cookbook Committee is a joint committee of the Presbyterian and Uniting Churches, and is based in Melbourne.
Reviewed by 2 customers
Displaying reviews 1-2
This is an excellent single resource for a wide range of cooking, with a bonus collection of very useful household hints ranging from cleaning tips, home medical treatments and uses for household products such as vinegar, potatoes and onions.
The PWMU Cookbook.
This is the only cookbook you will ever need. It's brilliant.
Number Of Pages: 320
Published: 26th November 2013
Publisher: Hachette Australia
Country of Publication: AU
Dimensions (cm): 19.7 x 15.2 x 2.4
Weight (kg): 0.36
Edition Number: 1