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Plenty More - Yotam Ottolenghi

Hardcover

Published: 26th September 2014
Ships: 5 to 9 business days
5 to 9 business days
RRP $49.99
$38.50
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Published: 11th September 2014
Format: ePUB
$19.99

The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty.

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.

Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

Read Caroline Baum's Review

Possibly his best collection of recipes to date from the world’s favourite Mediterranean food guru. Eating these dishes convinces you that world peace is possible if only enemies would break bread together.

About the Author

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington.

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Plenty More
 
4.8

(based on 10 reviews)

Ratings Distribution

  • 5 Stars

     

    (8)

  • 4 Stars

     

    (2)

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    (0)

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100%

of respondents would recommend this to a friend.

Pros

  • Informative (6)
  • Well written (5)
  • Deserves multiple readings (4)
  • Easy to read (4)

Cons

No Cons

Best Uses

  • Gift (5)
  • Reference (4)
    • Reviewer Profile:
    • Bookworm (3)

Reviewed by 10 customers

Displaying reviews 1-10

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4.0

Plenty More recipes

By 

from Sydney, Australia

About Me Everyday Reader

Verified Buyer

Pros

  • Well Written

Cons

    Best Uses

      Comments about Plenty More:

      I love the Yotam Ottolenghi recipes that I have made and I've had great feedback from friends who have eaten the dishes. I was given Jerusalem and have made a number of the recipes in this book. I decided that I'd like to have a book of interesting vegetarian recipes so I bought Plenty More. The book is organised by cooking type (tossed, steamed, braised, grilled, etc) and I'm still thinking about whether I like this organisation. The photos are wonderful and the recipes different to your standard cooking book. I've only used two of the recipes from Plenty More but there are many that I'd like to try. If you enjoy cooking try one of Yotam Ottolenghi's books.

       
      5.0

      Great follow up to Plenty

      By 

      from Auckland, NZ

      Verified Buyer

      Pros

      • Great recipes
      • inspiring

      Cons

        Best Uses

          Comments about Plenty More:

          Like Plenty, Plenty More is stuffed with delicious meal ideas and easy to follow instructions and photos that will make your mouth water.

           
          5.0

          Fabulous

          By 

          from Sydney

          About Me Bookworm

          Verified Buyer

          Pros

          • Informative
          • Well Written

          Cons

            Best Uses

            • Gift

            Comments about Plenty More:

            Fantastic recipes with gorgeous photos

             
            5.0

            Ottolenghi Tragic

            By 

            from St kilda

            About Me Bookworm

            Verified Buyer

            Pros

            • Deserves Multiple Readings
            • Informative
            • Well Written

            Cons

              Best Uses

              • Older Readers
              • Reference

              Comments about Plenty More:

              Ok we are all officially Yotto Ottolenghi freaks now. We have lain down to this modern master who has spun out the contemporary edge of ethical cuisine in an excellent format. It translates to the table excellently and is really worth keeping at hand near the kitchen.

               
              5.0

              Great Gift

              By 

              from Melbourne

              About Me Casual Reader

              Verified Reviewer

              Pros

              • Deserves Multiple Readings
              • Easy To Read
              • Informative
              • Well Written

              Cons

                Best Uses

                • Gift

                Comments about Plenty More:

                I received this book as a gift and love it. Try the Apricot, Walnut and Lavender cake it's fantastic and a big crowd pleaser for dinner parties.

                 
                5.0

                brilliant book great price

                By 

                from Adelaide

                Verified Buyer

                Pros

                • Informative

                Cons

                  Best Uses

                  • Gift

                  Comments about Plenty More:

                  so interesting and useful!

                   
                  5.0

                  Love the recipes - and so do my guests!

                  By 

                  from Maidstone, Vic

                  About Me Casual Reader

                  Verified Buyer

                  Pros

                  • Deserves Multiple Readings
                  • Easy To Read
                  • Informative
                  • Page-Turner
                  • Well Written

                  Cons

                    Best Uses

                    • Gift
                    • Reference

                    Comments about Plenty More:

                    Love the recipes in this book, never knew Vegetarian could be so delicious! Am definitely a convert. And his meringue dessert recipe was a hit with all my guests!

                     
                    5.0

                    More Ottolenghi

                    By 

                    from Newcastle

                    Comments about Plenty More:

                    excellent vegetarian cookbook. Love the flavours.

                     
                    4.0

                    Plenty more alright

                    By 

                    from Australia

                    About Me Everyday Reader

                    Verified Buyer

                    Pros

                    • Beautiful Recipes
                    • Easy To Read
                    • Inspiring Ingredients

                    Cons

                      Best Uses

                      • Gift
                      • Reference

                      Comments about Plenty More:

                      Loved Plenty and now there is plenty more to love about this cookbook

                       
                      5.0

                      Loving Plenty More

                      By 

                      from Castlemaine, Vic, Australia

                      About Me Bookworm

                      Verified Buyer

                      Pros

                      • Deserves Multiple Readings
                      • Easy Recipes
                      • Easy To Read
                      • Informative

                      Cons

                        Best Uses

                        • Reference

                        Comments about Plenty More:

                        Ottolenghi is an innovative Mediterranean/Middle Eastern style chef and his recipes are delectable. Great for vegetarians.

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                        "Its this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians." Time out "A riot of colours, combinations and characteristically striking flavours." Waitrose Kitchen "Even the most passionate carnivore might be surprised by the wealth of veg-based recipes on offer here. An exciting introduction to meat-free eating." Grazia "Ottolenghi multiplies the ingredients and techniques with great verve, and this boundless enthusiasm is tangible - and infectious." -- Mina Holland and Dale Berning Sawa Guardian

                        Yotam Ottolenghi

                        Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty MORE (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and JERUSALEM. Yotam has made two Mediterranean Feasts series' for More 4, along with a BBC4 documentary, Jerusalem on a Plate. 

                        Visit Yotam Ottolenghi's Booktopia Author Page


                        ISBN: 9780091957155
                        ISBN-10: 009195715X
                        Audience: General
                        Format: Hardcover
                        Language: English
                        Number Of Pages: 352
                        Published: 26th September 2014
                        Publisher: Ebury Publishing
                        Country of Publication: GB
                        Dimensions (cm): 27.5 x 19.9  x 3.2
                        Weight (kg): 1.51
                        Edition Number: 1