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Plenty More - Yotam Ottolenghi

Hardcover

Published: 26th September 2014
In Stock. Ships in 1-2 business days from Australia
RRP $49.99
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Published: 11th September 2014
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The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty.

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.

Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

Read Caroline Baum's Review

Possibly his best collection of recipes to date from the world’s favourite Mediterranean food guru. Eating these dishes convinces you that world peace is possible if only enemies would break bread together.

About the Author

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington.

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Plenty More
 
4.9

(based on 9 reviews)

Ratings Distribution

  • 5 Stars

     

    (8)

  • 4 Stars

     

    (1)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Pros

  • Informative (6)
  • Deserves multiple readings (4)
  • Easy to read (4)
  • Well written (4)

Cons

No Cons

Best Uses

  • Gift (5)
  • Reference (4)
    • Reviewer Profile:
    • Bookworm (3)

Reviewed by 9 customers

Displaying reviews 1-9

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5.0

Great follow up to Plenty

By 

from Auckland, NZ

Verified Buyer

Pros

  • Great recipes
  • inspiring

Cons

    Best Uses

      Comments about Plenty More:

      Like Plenty, Plenty More is stuffed with delicious meal ideas and easy to follow instructions and photos that will make your mouth water.

       
      5.0

      Fabulous

      By 

      from Sydney

      About Me Bookworm

      Verified Buyer

      Pros

      • Informative
      • Well Written

      Cons

        Best Uses

        • Gift

        Comments about Plenty More:

        Fantastic recipes with gorgeous photos

         
        5.0

        Ottolenghi Tragic

        By 

        from St kilda

        About Me Bookworm

        Verified Buyer

        Pros

        • Deserves Multiple Readings
        • Informative
        • Well Written

        Cons

          Best Uses

          • Older Readers
          • Reference

          Comments about Plenty More:

          Ok we are all officially Yotto Ottolenghi freaks now. We have lain down to this modern master who has spun out the contemporary edge of ethical cuisine in an excellent format. It translates to the table excellently and is really worth keeping at hand near the kitchen.

           
          5.0

          Great Gift

          By 

          from Melbourne

          About Me Casual Reader

          Verified Reviewer

          Pros

          • Deserves Multiple Readings
          • Easy To Read
          • Informative
          • Well Written

          Cons

            Best Uses

            • Gift

            Comments about Plenty More:

            I received this book as a gift and love it. Try the Apricot, Walnut and Lavender cake it's fantastic and a big crowd pleaser for dinner parties.

             
            5.0

            brilliant book great price

            By 

            from Adelaide

            Verified Buyer

            Pros

            • Informative

            Cons

              Best Uses

              • Gift

              Comments about Plenty More:

              so interesting and useful!

               
              5.0

              Love the recipes - and so do my guests!

              By 

              from Maidstone, Vic

              About Me Casual Reader

              Verified Buyer

              Pros

              • Deserves Multiple Readings
              • Easy To Read
              • Informative
              • Page-Turner
              • Well Written

              Cons

                Best Uses

                • Gift
                • Reference

                Comments about Plenty More:

                Love the recipes in this book, never knew Vegetarian could be so delicious! Am definitely a convert. And his meringue dessert recipe was a hit with all my guests!

                 
                5.0

                More Ottolenghi

                By 

                from Newcastle

                Comments about Plenty More:

                excellent vegetarian cookbook. Love the flavours.

                 
                4.0

                Plenty more alright

                By 

                from Melbourne

                About Me Everyday Reader

                Verified Buyer

                Pros

                • Beautiful Recipes
                • Easy To Read
                • Inspiring Ingredients

                Cons

                  Best Uses

                  • Gift
                  • Reference

                  Comments about Plenty More:

                  Loved Plenty and now there is plenty more to love about this cookbook

                   
                  5.0

                  Loving Plenty More

                  By 

                  from Castlemaine, Vic, Australia

                  About Me Bookworm

                  Verified Buyer

                  Pros

                  • Deserves Multiple Readings
                  • Easy Recipes
                  • Easy To Read
                  • Informative

                  Cons

                    Best Uses

                    • Reference

                    Comments about Plenty More:

                    Ottolenghi is an innovative Mediterranean/Middle Eastern style chef and his recipes are delectable. Great for vegetarians.

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                    "Its this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians." Time out "A riot of colours, combinations and characteristically striking flavours." Waitrose Kitchen "Even the most passionate carnivore might be surprised by the wealth of veg-based recipes on offer here. An exciting introduction to meat-free eating." Grazia "Ottolenghi multiplies the ingredients and techniques with great verve, and this boundless enthusiasm is tangible - and infectious." -- Mina Holland and Dale Berning Sawa Guardian

                    Yotam Ottolenghi

                    Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty MORE (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and JERUSALEM. Yotam has made two Mediterranean Feasts series' for More 4, along with a BBC4 documentary, Jerusalem on a Plate. 

                    Visit Yotam Ottolenghi's Booktopia Author Page


                    ISBN: 9780091957155
                    ISBN-10: 009195715X
                    Audience: General
                    Format: Hardcover
                    Language: English
                    Number Of Pages: 352
                    Published: 26th September 2014
                    Publisher: Ebury Publishing
                    Country of Publication: GB
                    Dimensions (cm): 27.5 x 19.9  x 3.2
                    Weight (kg): 1.51
                    Edition Number: 1