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Known as the father of fusion cuisine, Peter Gordon shows how to create his signature style at home, every night of the week. Using easily sourced ingredients and simple methods, Peter has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting. With chapters such as breakfast and brunch, pasta, rice and noodles, tea trolley and desserts, and state of the art photography by Manja Wachsmuth, Peter Gordon: Everyday is the stylish and sumptuous answer to eating well every day.
Number Of Pages: 288
Published: 13th November 2012
Country of Publication: NZ
Dimensions (cm): 26.0 x 24.0 x 4.2
Weight (kg): 0.57