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Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.
Enjoy the creamy and comforting taste of an authentic risotto, with recipes that make the most of classic ingredients such as porcini and parmesan.
recipes range from simple midweek delights such as Smoky Bacon & Tomato Risotto to impressive and rich dinner party creations.
Contains advice on choosing the most suitable rice and basic recipes for four stocks.
Bring a taste of Italy's speciality dish into your home with this best-ever collection of risotto recipes.
Chicken & Meat Risotto
Chicken & Vegetable Risotto
Risotto with Chicken & Ham
Chicken & Bean Risotto
Ham, Pea & Cheese Risotto
Smoky Bacon & Tomato Risotto
Mushroom & Bacon Risotto
Onion Squash & Bacon Risotto
Pancetta & Broad Bean Risotto
Pepper & Courgette Risotto with Vermouth
Risotto with Mushrooms
Saffron & Gremolata Risotto
Parmesan & Saffron Risotto
Risotto with Spring Vegetables
Pumpkin & Pistachio Risotto
Leek, Mushroom & Lemon Risotto
Tomato & Cannelini Bean Risotto
Mushroom, Leek & Cashew Nut Risotto
Red Pepper Risotto
Porcini & Parmesan Risotto
Lentil Risotto with Vegetables
Creamy Risotto with Asparagus
Risotto-stuffed Aubergines with Spicy Tomato Sauce
Lemon & Herb Risotto Cake
Timbale of Rice with Ham & Peas
Green & Orange Risotto
Number Of Pages: 64
Published: January 2000