1300 187 187
 

Hardcover

Published: 31st October 1994
Ships: 7 to 10 business days
RRP $484.99
$436.80
10%
OFF

This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.

Foreword
Preface
List of Contributors
An Overview of the Evolution of the U.S. Pecan Industryp. 1
Pecan Productionp. 12
Pecan Physiology and Compositionp. 39
Pecan Processingp. 49
Mechanization of Post-Harvest Pecan Processingp. 68
Microbiology and Sanitationp. 87
Pecan Compositionp. 98
Methods for Measurement of Pecan Qualityp. 111
Structure and Performance of the Pecan Marketp. 134
Appendix : Further Readingp. 151
Indexp. 161
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9780412054914
ISBN-10: 0412054914
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 178
Published: 31st October 1994
Dimensions (cm): 22.9 x 15.2  x 1.4
Weight (kg): 0.99