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Paul Hollywood's Bread - Paul Hollywood

Hardcover

Published: 1st April 2013
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Get baking with delicious and foolproof recipes from master baker Paul Hollywood.

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted.

Tying in with the television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

About the Author

The son of a baker, Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.

REVIEW SNAPSHOT®

by PowerReviews
 
5.0

(based on 2 reviews)

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5.0

I love this book!

By Crazy for creating

from Perth

About Me Bookworm

Verified Buyer

Pros

  • Deserves Multiple Readings
  • Easy To Read
  • Use This Time Again

Cons

    Best Uses

    • Reference

    I have made many of the recipes already & intend on making more.
    I aim to work through all recipes.

    Comment on this review

     
    5.0

    These recipes are so easy love them

    By Paula

    from Tasmania

    About Me Rarely Read

    Verified Buyer

    Pros

    • Easy To Read

    Cons

      Best Uses

      • Reference

      The only thing is some ingredients you can't get in Australia but can be substuted for others but a good bread book

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      Yum rating: **** Heat

      ISBN: 9781408840696
      ISBN-10: 1408840693
      Audience: General
      Format: Hardcover
      Language: English
      Number Of Pages: 224
      Published: 1st April 2013
      Dimensions (cm): 24.6 x 18.9  x 2.6
      Weight (kg): 0.91
      Edition Number: 1