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Paul Hollywood's Bread : How to make great breads into even greater meals - Paul Hollywood

Paul Hollywood's Bread

How to make great breads into even greater meals

Hardcover

Published: 1st April 2013
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Published: 11th September 2014
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Get baking with delicious and foolproof recipes from master baker Paul Hollywood.

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted.

Tying in with the television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

About the Author

The son of a baker, Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.

REVIEW SNAPSHOT®

by PowerReviews
 
4.7

(based on 3 reviews)

Ratings Distribution

  • 5 Stars

     

    (2)

  • 4 Stars

     

    (1)

  • 3 Stars

     

    (0)

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    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Pros

  • Easy to read (3)

Cons

No Cons

Best Uses

  • Reference (3)

Reviewed by 3 customers

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4.0

Easy to follow with good tips and hints

By 

from Bendigo, AU

About Me Casual Reader

Verified Buyer

Pros

  • Easy To Read
  • Good For Advanced Cooks
  • Good for beginners
  • Informative
  • Steps Easy To Follow

Cons

    Best Uses

    • Reference

    Found instructions easy to follow that leads to good results.
    Good pictures of the processes such as kneading and shaping etc
    Good range of breads to make from easy to challenging.

    Comment on this review

     
    5.0

    I love this book!

    By 

    from Perth

    About Me Bookworm

    Verified Buyer

    Pros

    • Deserves Multiple Readings
    • Easy To Read
    • Use This Time Again

    Cons

      Best Uses

      • Reference

      I have made many of the recipes already & intend on making more.
      I aim to work through all recipes.

      Comment on this review

       
      5.0

      These recipes are so easy love them

      By 

      from Tasmania

      About Me Rarely Read

      Verified Buyer

      Pros

      • Easy To Read

      Cons

        Best Uses

        • Reference

        The only thing is some ingredients you can't get in Australia but can be substuted for others but a good bread book

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        Yum rating: **** Heat

        Paul Hollywood

        Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him into creating new, unique and specialty breads full-time. He has worked as Head Baker at several renowned hotels and is the founder of the Hollywood Company Deli, which supplies his own breads to top London restaurants and supermarkets.

        Paul has recently appeared as a guest on 8 Out of 10 Cats, Lorraine and The Jonathan Ross Show. He has been a judge on The Great British Bake Off since 2010 as well as hosting his own BBC shows Paul Hollywood's Bread and Paul Hollywood's Pies & Puds.

        Visit Paul Hollywood's Booktopia Author Page


        ISBN: 9781408840696
        ISBN-10: 1408840693
        Audience: General
        Format: Hardcover
        Language: English
        Number Of Pages: 224
        Published: 1st April 2013
        Country of Publication: GB
        Dimensions (cm): 23.0 x 19.6  x 2.6
        Weight (kg): 0.91
        Edition Number: 1