Turn your home into a bakery with these delicious pastries and breads. Pastries and Baking offers savoury staples, such as simple crusty white loaf and an Italian foccacia, as well as sweet options including light, fluffy profiteroles and a wonderful apple pie.
With tempting photographs and clear step by step instructions, these easy to follow recipes are all you need for successful baking.
Number Of Pages: 96
Published: 26th September 2012
Publisher: Dorling Kindersley Ltd
Dimensions (cm): 28.6 x 22.1
Weight (kg): 28.6
Edition Number: 1