In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her mama's orange and yoghurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa's creperie. As well as old favourites, Fanny shares her own recipes from her years as a successful pastry chef. Make a Lemon Weekend Loaf for lazy Saturdays, comforting, chocolate-packed Break-up Cake and mouth-watering better-than-brownies Cookies. Let Fanny hold your hand as she gives step-by-step instructions on how to make all persuasions of pastry. Steal her clever advice on how to save time by making ahead, freezing, and even using the microwave without losing the magic. Illustrated throughout with Fanny's delightful line drawings, Paris Pastry Club will give you the confidence to release your inner pastry chef and is a must for anyone who loves to bake.
About the Author
Fanny Zanotti, originally from France, is a well-qualified pastry chef with excellent credentials. She has worked with the likes of Pierre Herm and Heston Blumenthal and in some of the best restaurants in France and London. She now lives in London.
Number Of Pages: 160
Published: 1st April 2014
Country of Publication: AU
Dimensions (cm): 25.5 x 20.0 x 2.2
Weight (kg): 0.83
Edition Number: 1