Bored with your new year diet? Even more bored with the washing up? Well, Lindsey Bareham is here to save the day, bringing you recipes for 100 warming, nutritious and, in some cases, diet-conscious one-pot wonders.
Perfect comfort food for curling up and enjoying on your own or feasting with family and friends, with dishes to suit every occasion.
Lindsey's delicious recipes include Meatballs with Sweet Potato, Shallots and Lemon Gravy, Saffron Chicken with Apricots and Cardamom, Aubergine Curry, Cornish Fish Stew with Rouille, Pomegranate and Ginger Lamb Noodles and an Asparagus, Potato, Pea and Quinoa Salad. And there are sweet treats too, from a Lychee, Melon and Stem Ginger Fruit Salad to a comforting Malva sponge pudding and a show-stopping Black Swan Pavlova.
Her recipes feature big flavours from all around the world but, more importantly, they are incredibly easy to make and leave hardly any washing up!
About the Author
Lindsey Bareham started to cook seriously when she was asked to edit the restaurant section of Time Out. She wrote a daily after-work recipe for the Evening Standard for eight years and currently writes columns for the Times. She also writes a monthly column for Saga magazine. She is the author of twelve cookery books including (with Simon Hopkinson) Roast Chicken and Other Stories, recently voted 'most useful cookbook of all time' by Waitrose Food Illustrated.
Lindsey Bareham is one of those writers - like Elizabeth David or Jane Grigson before her - whose books have the power to change the way people cook and eat. Sunday Times I want to cook every single recipe in this book! -- Nigella Lawson (referring to The Trifle Bowl and Other Tales) A great read as well as a really useful cookery book. Waitrose Weekend Lindsey Bareham is a star. Her recipes brighten up each day for the desperate domestic cook. Her idea of good food is my idea of good food - easy on the skills, easy on the eye and tremendously tasty. -- Matthew Fort Not only a collection of great recipes but also a unique glimpse into a terrific cook's kitchen. Telegraph
Number Of Pages: 224
Published: 26th March 2014
Publisher: Penguin Books Ltd
Country of Publication: GB
Dimensions (cm): 25.3 x 19.8 x 2.4
Weight (kg): 0.91
Edition Number: 1