Cookbook designed to set the reader up with a fully stocked pantry and fresh ingredients with which to create quick and easy meal ideas. Each chapter gives basic pantry needs, ideas for usage, variations and storage. Chapters topics include pastas, Mediterranean, baked, noodles, grains, Asian and sweets. Includes full-colour photos throughout, glossary, conversion chart and index. Author is winner of the 2001 Glen Fiddich Food and Drink Award, and has written extensively for many Australian newspapers and magazines including 'Marie Claire' and the 'Age'. She has recently been appointed Food Editor for News Magazines, which includes the 'Sunday Telegraph' and the 'Sunday Herald Sun'.
About the Author
Donna Hay is one of the best-known names in cookbook and magazine publishing in the world. Her previous books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography.
Number Of Pages: 192
Published: September 2001
Dimensions (cm): 20.9 x 29.6 x 1.9
Weight (kg): 1.122