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Paperback

Published: 3rd July 2012
For Ages: 18+ years old
Ships: 7 to 10 business days
RRP $30.00
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As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes--and that's just the way she likes it. But with developing recipes for Patrick's cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling.
Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana's priorities shift, and Patrick--and Dumpling--find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table--one delicious dish at a time...

"ENTICING. Ballis writes a bit like Emily Giffin and Isabel Wolff, and the recipes will please gal foodies as well."--"Booklist"

ISBN: 9780425247662
ISBN-10: 042524766X
Audience: General
For Ages: 18+ years old
For Grades: 12+
Format: Paperback
Language: English
Number Of Pages: 401
Published: 3rd July 2012
Dimensions (cm): 20.1 x 13.0  x 2.5
Weight (kg): 0.295