From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious.
Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph.
Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana and Nutella tartlets.
"This week we're...drooling over Nutella: The 30 Best Recipes, which demonstrates how that staple of hazelnut chocolate spread can be used to create mouthwatering macaroons, cheesecake, terrine and milkshakes. Makes a nice change from us just dipping our fingers straight into the jar." The Herald
Number Of Pages: 64
Published: 1st September 2013
Dimensions (cm): 17.3 x 14.8 x 2.3
Weight (kg): 0.27