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Nigella Summer : Easy Cooking, Easy Eating (Nigella Collection) - Nigella Lawson

Nigella Summer

Easy Cooking, Easy Eating (Nigella Collection)

Hardcover

Published: 1st August 2014
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Nigella Collection: a vibrant new look for Nigella's classic cookery books; previously published as FOREVER SUMMER.

'The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.'

Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson ("Queen of the Kitchen" - Observer Food Monthly).

Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

First course - from simple soups and appetisers to pasta recipes and summery salads Second course - melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes and a wide range of side dishes and vegetables Puddings - indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more... Drinks - cocktail recipes for those lazy summer evenings.

About the Author

'I love Nigella Lawson's writing and I love her recipes' - Delia Smith 'There's an intelligence to the way she writes and she expects a certain intelligence of her readers as well' - Nigel Slater "I am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn't fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.

I want you to feel that I'm there with you, in the kitchen, as you cook. My books are the conversations we might be having." Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess - the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2013 she was one of the Observer Food Monthly's ten Chefs of the Decade.

"With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time" Mrs D-Daily (Blog) "As reliably mouthwatering as ever...with images of warmth and mediterranean climes" Time Out "Her recipes are rich and motherly and sustaining" Observer "All Nigella's food is comfort food, in the end...what she shares with us is the way the world tastes best to her" Evening Standard

Nigella Lawson

Nigella Lawson, food enthusiast, television personality and journalist, is the bestselling author of eight books: Nigella Express: Good Food Fast, Feast: Food to Celebrate Life, Nigella Fresh, Nigella Bites, How to Be a Domestic Goddess, How to Eat, which have sold in excess of 6 million copies worldwide, and Nigella Christmas: Food Family Friends Festivities. Her groundbreaking iPhone App debuted in April 2010 and her new book, NIGELLA KITCHEN Recipes From the Heart of the Home, which accompanies her television series of the same name seen on Food Network, is a return to her signature focus on feel-good food for the way we eat today, published by Hyperion in October 2010.

Nigella’s 2005 book Feast: Food to Celebrate Life inspired Nigella Feasts, which debuted on Food Network in fall 2006. The Domestic Goddess returned in her second Food Network series, Nigella Express, launched in fall 2007 in conjunction with the release of Nigella Express. American audiences also know Nigella as host of Forever Summer with Nigella, her popular cooking/lifestyle series that aired on Style, and Nigella Bites, which aired on E! Entertainment Television and Style.

In July 2003, Nigella launched Nigella Lawson’s Living Kitchen, a range of kitchen items designed in collaboration with Sebastian Conran, to widespread acclaim in the U.S.

Nigella was Deputy Literary Editor of The Sunday Times before pursuing a successful freelance career. She has written for a variety of magazines and newspapers, including The Sunday Times, Evening Standard, Guardian, Daily Telegraph, Observer, Times Magazine and in the U.S. for Gourmet and Bon Appétit magazines. She originated the restaurant column in The Spectator and wrote the food column for British Vogue for several years. Nigella also wrote a bi-monthly food column for The New York Times Dining In, Dining Out section.

Hailed as Author of the Year by the 2001 British Book Awards, Nigella was also named Bon Appétit magazine’s 2002 "Tastemaker of the Year." How to Eat was honored as the 1998 British Books Awards Illustrated Book of the Year, while How to Be a Domestic Goddess was named Cookery Book of the Year by the Guild of Food Writers in 2001. Nigella Bites received the WH Smith Book Awards 2002 Lifestyle Book of the Year, with the cooking series based on the book winning the Gold Ladle for Best Television Food Show from the World Food Media Awards in 2001.

In 1992, Nigella married the journalist and broadcaster John Diamond. John was diagnosed with throat cancer in 1997 and died in 2001. They had two children together, Cosima and Bruno. Nigella remarried in 2003 and lives in London with husband, Charles Saatchi, and her children.

Visit Nigella Lawson's Booktopia Author Page


ISBN: 9780701189006
ISBN-10: 0701189002
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 288
Published: 1st August 2014
Publisher: Vintage Publishing
Country of Publication: GB
Dimensions (cm): 25.8 x 19.8  x 2.7
Weight (kg): 1.04
Edition Number: 1