By popular demand - Nigella's book of Christmas. For years her fans have been asking when she would write a Christmas book... and here it is, a glorious, glittering festive treat.
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking ahead, presented in a gorgeous glittering package which will make this the ultimate gift to yourself and for family and friends.
Illustrated with over 150 fabulous full-colour photographs by Lis Parsons (photographer of the bestselling Nigella Express), including method photos and lavish double-page 'spreads', Nigella Christmas is in a new, larger and irresistible format. It includes everything from scrumptious Christmas cakes and puddings, to quick and easy homemade presents (biscuits, preserves and other standbys) and edible tree-decorations, recipes for feeding friends and family over the holiday season with minimum stress and maximum enjoyment (cook and freeze ahead or slow-cook in the oven), as well as Christmas party food and drinks. And, of course, exciting and inspiring variations for the Main Event itself - from traditional super-juicy turkey, festive ginger-baked ham, special trimmings and the Ultimate Christmas Pud, all the way to the special vegetarian Christmas feast, by way of goose or pork-and-cranberry options and a Prodigious Pavlova...
Her cakes, as always, gladden the heart, and her 'At-a-Glance Christmas Dinner Countdown' helps take the stress and strain out of the Big Day itself. Nigella Christmas will surely be a perennial favourite, the book we will all reach for - for inspiration and reassurance - as soon as the Christmas lights start going up....
About the Author
Nigella Lawson is the author of bestselling books, How to Eat, How to Be a Domestic Goddess, Nigella Bites, Forever Summer, Feast and Nigella Express, which, together with her successful TV series - on BBC 2, Channel 4, as well as the American Food Network - have made hers a household name around the world. She is a contributor to the New York Times and lives in London with her family.
"* 'She makes cooking seem like a real pleasure' - Aileen Reed, Sunday Telegraph * 'A true cook with a valuable message and a groundbreaking show...she brings to life the sensual aspect of cooking' - The New York Times * How to Eat: 'I love How to Eat: its prose, its intelligence and, above all, its workable, soul-warming recipes' - Nigel Slater"
Number Of Pages: 288
Published: November 2008
Country of Publication: GB
Dimensions (cm): 27.5 x 15.3 x 3.1
Weight (kg): 1.81
Edition Number: 1