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Myron Mixon's BBQ Rules : The Old-School Guide to Smoking Meat - Myron Mixon

Myron Mixon's BBQ Rules

The Old-School Guide to Smoking Meat

Hardcover

Published: 19th April 2016
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Published: 19th April 2016
Format: ePUB
$26.75

New York Times bestselling author and star of Destination America'sBBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing withBBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.
 
In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts-Meat Helpers, The Hog, Birds, The Cow-and features recipes and methods, including:

  • Pit Smoked Pulled Pork
  • North Carolina Yella Mustard-Based Barbecue Sauce
  • Prize-winning Brisket
  • Smoked Baby Back Ribs
  • Thick and Smoky T-Bone Steaks
 
Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster.
 
Filled with Mixon's southern charm, personal stories, and never-before-shared methods,BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.

ISBN: 9781617691843
ISBN-10: 1617691844
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 240
Published: 19th April 2016
Publisher: Stewart, Tabori & Chang Inc
Country of Publication: US
Dimensions (cm): 24.3 x 20.0  x 2.6
Weight (kg): 0.89