Here is a collection of classic Italian family cooking from one of Australia's most admired Italian chefs. Guy Grossi takes the best and freshest ingredients and creates memorable meals, from simple antipasto, salads and pastas to feast-like dishes of sucklings pig and pheasant.
Beautifully illustrated with photographs by Adrian Lander, My Italian Heart is for those who appreciate the wonders of Italian food and know the true pleasures of preparing food for a shared table.
About the Author
Guy Grossi is an icon of Italian cooking in Australia. He is the owner and head chef of renowned Melbourne restaurant Grossi Florentino, and owner of Mirka at Tolarno Hotel in St Kilda, Merchant Osteria Veneta in Melbourne's Rialto complex and Grossi Trattoria in Bangkok. Recognised as the country's leading authority on Italian cuisine, he has appeared on television programs such as MasterChef Australia, is a judge on My Kitchen Rules and co-hosts Italian Food Safari, as well as writing a weekly column for the Sunday Herald Sun. Guy's restaurants consistently win accolades but the thing that gives him the most joy is the satisfaction of a hungry diner.
Number Of Pages: 216
Published: 27th June 2011
Dimensions (cm): 26.0 x 25.9 x 1.500
Weight (kg): 26.0