There's nothing new about slow cooking- it has been around for thousands of years. However, what is new are the modern, hassle free appliances that allow you to prepare your meal in the morning or even the night before, leave it to cook during the day and be presented with a delicious slow cooked meal in the evening, when you are ready to eat. In this book we have developed a great range of tempting taste sensations, sure to gain approval from even the fussiest diner.
Number Of Pages: 247
Published: 1st April 2010
Publisher: R & R Publications & Marketing
Country of Publication: AU
Dimensions (cm): 25 x 18.5 x 1.5
Weight (kg): 0.76