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More from Magnolia : Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen - Allysa Torey

More from Magnolia

Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

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Published: 4th October 2004
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A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favorite bakery and her home kitchen.

Whether it's a birthday cake, weekend breakfast treats, or sweets for a bake sale, you'll find simple and delicious recipes to delight family and friends on all occasions in "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen." Beginning with the ever-popular cupcakes and frostings, you'll find the much-requested recipes for the mouthwatering Magnolia's Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You'll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home -- unfussy, straightforward, and simply delicious.

Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, "More from Magnolia" is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.

Forewordp. xiii
Introductionp. xv
Helpful Hintsp. 1
Cottee Cakes, Quick Breads, and Breakfast Bunsp. 7
Apple Cake with Cinnamon Sugar Toppingp. 9
Banana Bread with Coconut and Pecansp. 10
Pear Streusel Breakfast Bunsp. 11
Zucchini Walnut Breadp. 12
Blueberry Coffee Cake with Vanilla Glazep. 13
Cream Cheese Crumb Bunsp. 14
Brown Sugar Pecan Cakep. 16
Raspberry Cream Cheese Breakfast Bunsp. 17
Cookiesp. 19
Chocolate Chocolate Chip Drop Cookiesp. 21
Iced Ginger Cookiesp. 22
Coconut Oatmeal Drop Cookiesp. 23
Snickerdoodlesp. 24
White Chocolate Pecan Drop Cookiesp. 25
Raspberry Hazelnut Linzer Cookiesp. 26
Toffee Pecan Drop Cookiesp. 28
Oatmeal Peanut Butter Chip Cookiesp. 29
Pumpkin Walnut Cookies with Brown Butter Frostingp. 30
Peanut Butter Chocolate Chip Pecan Cookiesp. 32
Brownies and Ban Cookiesp. 33
White Chocolate Pecan Barsp. 35
Apple Bars with Oatmeal Crumb Toppingp. 36
Blondies with Cream Cheese Swirl and Pecansp. 38
Walnut Brown Sugar Squaresp. 40
Chocolate Fudge Brownies with Butterscotch Chips and Pecansp. 41
Apricot Cream Cheese Streusel Barsp. 42
Coconut Pecan Shortbread Squaresp. 44
Hello Dolly Barsp. 45
Chocolate Brownies with Caramel, Peanut Butter, and Pecansp. 46
Shelly's Cherry Squaresp. 48
Blondies with White and Dark Chocolate Chunksp. 49
Pumpkin Bars with Cream Cheese Icingp. 50
Pies and Tantsp. 51
Apple Tart with Hazelnut Brown Sugar Toppingp. 53
Strawberry Double-Crust Piep. 54
Nancy's Prize-winning Blueberry Piep. 56
Chocolate Pecan Pudding Piep. 58
Nectarine Double-Crust Piep. 60
Plum Tart with Almond Streusel Toppingp. 62
Jill's Apple Piep. 64
Pumpkin Piep. 66
Cheese Pies and Cheesecakesp. 67
Strawberry Cream Cheese Pie with Graham Cracker Crustp. 69
Caramel Apple Pecan Cheesecakep. 70
Cream Cheese Pecan Piep. 72
Pumpkin Cheesecake with Gingersnap Pecan Crustp. 74
Peaches and Cream Pie with Sugar Cookie Crustp. 76
Coconut Pecan Cheesecakep. 78
Cupcakes and Layen Cakesp. 81
Black Bottom Cupcakesp. 83
Strawberry Shortcakep. 84
Red Velvet Cake with Creamy Vanilla Frostingp. 86
Magnolia's Vanilla Cupcakesp. 88
Devil's Food Cake with Seven-Minute Icing and Coconutp. 90
Banana Cake with White Chocolate Cream Cheese Icingp. 92
Caramel Pecan Layer Cakep. 94
Magnolia's Chocolate Cupcakesp. 96
Carrot Cakep. 98
Devil's Food Cupcakes with Caramel Frostingp. 100
Apple Cake with Butterscotch Cream Cheese Frostingp. 101
Ice Creams and Icebox Dessentsp. 103
White Chocolate Peanut Brittle Ice Creamp. 105
Old-fashioned Chocolate Chip Ice Creamp. 106
Vanilla Sandwich Creme Cookie Ice Creamp. 107
Caramel Toffee Pecan Icebox Piep. 108
Heavenly Hash Ice Cream Piep. 110
Cherry Jamboreep. 112
Magnolia's Famous Banana Puddingp. 113
Lemon Pudding with Raspberries and Gingersnapsp. 114
Icings, Frostings, and Saucesp. 115
Vanilla Buttercreamp. 117
Cream Cheese Icingp. 118
Caramel Frostingp. 119
White Chocolate Buttercreamp. 120
Sweet Vanilla Whipped Creamp. 121
Chocolate Buttercreamp. 122
Butterscotch Cream Cheese Frostingp. 123
Caramel Saucep. 124
Seven-Minute Icingp. 125
Creamy Vanilla Frostingp. 126
White Chocolate Cream Cheese Icingp. 127
Metric Equivalenciesp. 129
Indexp. 131
Table of Contents provided by Ingram. All Rights Reserved.

ISBN: 9780743246613
ISBN-10: 0743246616
Audience: General
Format: Not Supplied By Publisher
Language: English
Number Of Pages: 144
Published: 4th October 2004
Publisher: Simon & Schuster
Dimensions (cm): 19.7 x 23.5  x 1.5
Weight (kg): 0.6
Edition Number: 1