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Modern French Cooking

By: Andreas Antona
Foreword by: Raymond Blanc, Richard Binns
Retail Price: $65.00
Booktopia Price $56.88
ISBN: 9781904573555
Format: Hardcover
Published: December 2008

All prices in Australian Dollars
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Modern French Cooking is Antona's contemporary take on the classics of the French kitchen and beyond. One of Britain's most respected chefs, Andreas Antona has trained under some of the greatest chefs in Europe, including Anton Mossiman during his legendary time at the Dorchester. His Michelin-starred restaurant in Birmingham has received plaudits from all over the world. This lavishly illustrated cookery book is a showcase for Antona's inventive modern take on French cooking.

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