Donna Hay's fresh new book in her series which updates the timeless classics and establishes some modern ones
Modern Classics Book 1 showed readers how to master a roast, make the ultimate meat pie, and whisk up the perfect salad dressing.
Modern Classics Book 2 features the pies, tarts, cakes, puddings and slices of our childhood, as well as the tiramisu and creme brulee of today. It brings our old favourites very much into the 21st century, inspiring the cooks of today and making Donna Hay a name known around the globe.
In each chapter, Donna Hay gives you step-by-step basics, as well as some simple but wonderful recipes to use every day, all accompanied by sumptuous photographs.
No kitchen will be complete without Donna Hay's fantastic modern take on the food everyone would love to cook if only they knew how.
About the Author
Donna Hay is one of the best-known names in cookbook and magazine publishing in the world. Her previous books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 192
Published: 15th September 2003
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Dimensions (cm): 20.9 x 29.6 x 1.8
Weight (kg): 1.126
Edition Number: 2