Donna Hay's fresh new book updates the timeless classics and establishes some modern ones.
If you love to cook or want to learn how, best-selling author Donna Hay's Modern classics book 1 is destined to become the most indispensable cookbook you've ever owned.
The focus is on classic savoury dishes cooked with a modern edge, with definitive recipes for everything from soups and salads, roasts and pies to pasta, noodles and rice.
Modern classics book 1 also features cooking tips and tricks, short cuts and essential cooking tools, all superbly photographed and designed in the simple, beautiful style for which Donna Hay is known.
About the Author
Donna Hay is one of the best-known names in cookbook and magazine publishing in the world. Her previous books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 192
Published: 15th September 2002
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Dimensions (cm): 22.8 x 29.6 x 1.8
Weight (kg): 1.124
Edition Number: 1