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Modern Classics Bk. 2 : Cookies, Biscuits and Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies and Tarts :  Cookies, Biscuits and Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies and Tarts - Donna Hay

Modern Classics Bk. 2 : Cookies, Biscuits and Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies and Tarts

Cookies, Biscuits and Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies and Tarts

By: Donna Hay

Hardcover

Published: October 2003
Ships: 7 to 10 business days
7 to 10 business days
RRP $49.95
$29.95
40%
OFF

In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.

In "Modern Classics Book 2," Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.

"Modern Classics Books 1" and "2" are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.

"Her books are as gorgeous as Martha Stewart's, but have the streamlined efficiency and solid result of the 60-Minute Gourmet's."

ISBN: 9780060525897
ISBN-10: 0060525894
Series: Morrow Cookbooks
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 192
Published: October 2003
Volume Number: 2
Dimensions (cm): 29.72 x 23.17  x 1.88
Weight (kg): 1.1