In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.
In "Modern Classics Book 2," Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.
"Modern Classics Books 1" and "2" are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.
"Her books are as gorgeous as Martha Stewart's, but have the streamlined efficiency and solid result of the 60-Minute Gourmet's."
Series: Morrow Cookbooks
Number Of Pages: 192
Published: October 2003
Volume Number: 2
Dimensions (cm): 29.72 x 23.17 x 1.88
Weight (kg): 1.1