An extremely versatile and nutritional food, tofu lends itself to many delicious ways of cooking, and is today popular not just among vegetarians but those looking to maintain a healthy diet as well. Find out how you can include this simple ingredient in your daily meals with recipes from veteran cookbook author and cook, Betty Saw. Savour the tasty goodness of flavourful dishes such as Tofu with Five-spice Honey Sauce, Mashed Otak-otak Tofu, Tofu Pakoras and Crisp Fried Tofu Balls.
Series: Mini Cookbooks Ser.
Number Of Pages: 80
Published: April 2009
Publisher: Marshall Cavendish International (Asia) Private Limited
Weight (kg): 16.5