Perfect for sweet canapes, tea parties or after dinner, you'll find a delicious treat for any occasion in Mini Cakes.
Mini cakes are the newest trend sweeping both New York bakeries and Parisian patisseries - delightfully tiny treats that are designed to thrill the taste buds in just one or two mouthfuls.
Here you'll find all your favourites - from pecan pies to iced eclairs - on a miniature scale. What's more, eating a mini cake is virtually guilt free because you get all the taste but only a fraction of the calories! Irresistible little Cakes to bake include Strawberry Layer Cakes, mini Blueberry Bundts and French Fancies.
Melt-in-the mouth petite Pastries are gorgeous to look at and even nicer to eat - choose from Glazed Pear Galettes, Millefeuilles or Profiteroles. Who can resist indulgent bite-size Tartlets - here you'll find Summer Berry Tartlets, Caramelized Tartes au Citron and Chocolate and Salted Caramel Tartlets.
Delicious ideas for dinky Desserts include Rum and Pineapple Pavlovas, TiramisA' Roulade and more.
About the Author
A lawyer and MasterChef finalist in 2007, Hannah Miles has a second career as a food writer. She has a column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is the author of Sundaes & Splits, Whoopie Pies and The Glutenfree Baker.
Number Of Pages: 64
Published: 8th September 2011
Publisher: Ryland, Peters & Small Ltd
Country of Publication: GB
Dimensions (cm): 19.7 x 19.7 x 1.0
Weight (kg): 0.34
Edition Number: 1