Parisian patisseries often have their windows piled high with pillowy clouds of meringues and it is here that Alisa Morov, an American in Paris, first discovered her love of these classic desserts.
This love, bordering on obsession, is imparted through over 30 recipes ranging between simple crisp and chewy confections sandwiching whipped cream, to wild combinations like meringue sushi.
Once you have mastered the basic techniques, which are clearly explained and handily illustrated at the start of the book, the world will be your meringue oyster.
About the Author
Alisa Morov is a cook and food stylist. She moved from Los Angeles to Paris where she started her company Sweet Pea Baking.
Series: Les Petits Plats Francais
Number Of Pages: 73
Published: 3rd February 2011
Dimensions (cm): 19.0 x 19.0 x 1.3
Weight (kg): 0.386