Savor the unforgettable flavors of the Mediterranean using a slow cooker! These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.
About the Author
Diane Phillips is author of 14 cookbooks. She teaches cooking all over the world, she is also a consultant to the food and beverage industry, having helped develop products and menu items for a number of companies.
Number Of Pages: 192
Published: 1st August 2012
Publisher: CHRONICLE BOOKS
Dimensions (cm): 22.7 x 21.4 x 2.3
Weight (kg): 0.79