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Mediterranean Food of the Sun - Jacqueline Clark

Mediterranean Food of the Sun

Paperback with Flaps on Inside & Back Covers

Published: 1st May 2010
In Stock. Usually ships in 1-2 business days
RRP $44.95
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Booktopia Comments

Like a treasure trove of the greatest recipes The Mediterranean has given us. A absolute food bible. - Booktopia Book Guru.

Book Description

Over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographs.

Sweet and savoury, traditional and innovative, this collection of delicious recipes evokes the flavours, aromas and colours that typify the culture and cuisine of these sun-baked lands.

Includes recipes for soups and appetisers, vegetable dishes, salads, fish and shellfish, meat, poultry and game, all using a wealth of traditional ingredients and cooking techniques.

A rich variety of grains, pulses and breads are covered, from authentic risottos to delicious olive breads, plus mouth-watering desserts and pastries, such as Date and Almond Tart from France and Italian Biscotti.

Every recipes is photographed step by step and each is accompanied by a glorious picture of the finished dish, making this stunning collection both highly accessible and fabulously inspirational

Ingredients
Appertizers
Soups
Vegetables
Salads
Fish and seafood
Meat
Poultry and game
Grains and pulses
Desserts and pastries
Index
Joanna Farrow

Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has contributed articles to various magazines and written a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate.

She has a particular interest in decorative desserts and her extensive experience in cooking techniques from around the world ensures her recipes are beautifully presented as they are delicious.

Visit Joanna Farrow's Booktopia Author Page


ISBN: 9781843096962
ISBN-10: 184309696X
Audience: General
Format: Paperback with Flaps on Inside & Back Covers
Language: English
Number Of Pages: 512
Published: 1st May 2010
Publisher: Anness Publishing
Dimensions (cm): 22.0 x 17.0