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Meat & Poultry : Variations Cookbook - More than 200 basic recipes and variations - Bettina Snowdon

Meat & Poultry

Variations Cookbook - More than 200 basic recipes and variations

By: Bettina Snowdon (Editor)

Hardcover

Published: 15th May 2012
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What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with this question. Quite often one simply resorts to the tried and true recipes.

'Variations Cookbook' offers a real alternative to the daily kitchen routine, because in addition to the reliable basic recipes it provides tasty variations.

Each basic recipe is explained and illustrated step by step so that less expert cooks can also quickly master the preparations. And for those who like to try something new, there are four to six additional variations, also appetisingly illustrated and replete with many sauce and side dish tips.

Depending on the ingredients on hand, the time available and preferences, these cook books can be a source of hundreds of different recipes.

  • 33 basic recipes and 170 variations
  • All basic recipes with step by step photos
  • Illustrations of all variations
  • More than 100 suggestions for side dishes, sauces and dips
  • Info boxes for shopping for groceries and preparation tips

ISBN: 9783848000111
ISBN-10: 3848000113
Series: Variations Cookbook
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 160
Published: 15th May 2012
Dimensions (cm): 20.0 x 28.4  x 1.8
Weight (kg): 0.857