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Meat : Delicious Dinners for Every Night of the Week - Adrian Richardson

Meat

Delicious Dinners for Every Night of the Week

Paperback

Published: 1st September 2009
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Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give home-cooked dishes that restaurant-quality edge, with minimum fuss.

Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, "Meat" is a comprehensive but friendly cookbook for making great meals at home, full of great tips for both the novice and the confident cook.

About The Author

Adrian Richardson has a simple philosophy regarding food, which he calls 'modern Mediterranean', and that is to use the freshest ingredients and keep it simple. He is so passionate about his food, he ripens his own avocados and tomatoes, makes fresh pasta daily, ages beef on the bone and uses mushrooms that have only been picked hours before arriving at his restaurant. This must be love! Adrian Richardson has a simple philosophy regarding food, which he calls 'modern Mediterranean', and that is to use the freshest ingredients and keep it simple. He is so passionate about his food, he ripens his own avocados and tomatoes, makes fresh pasta daily, ages beef on the bone and uses mushrooms that have only been picked hours before arriving at his restaurant. This must be love!

REVIEW SNAPSHOT®

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Meat
 
5.0

(based on 2 reviews)

Ratings Distribution

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5.0

Was very satisfied with my purchase

By 

from Banksia Beach QLD

About Me Avid Cook

Verified Buyer

Pros

  • Easy To Understand
  • Fun
  • Great Ideas
  • Great Recipes
  • Informative
  • Quality Photos
  • Well Written

Cons

    Best Uses

    • Learning New Techniques
    • Trying New Dishes

    Comments about Meat:

    I was impressed with recipes - some I hadn't made for such a long time.

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    5.0

    Great book

    By 

    from Sydney

    Verified Buyer

    Comments about Meat:

    Great cook book. Teaches you more than just cooking, so you can get the most out of your meal.

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    ISBN: 9781740668064
    ISBN-10: 1740668065
    Audience: General
    Format: Paperback
    Language: English
    Number Of Pages: 368
    Published: 1st September 2009
    Publisher: Hardie Grant Books
    Country of Publication: AU
    Dimensions (cm): 25.5 x 21.1  x 3.0
    Weight (kg): 44.8
    Edition Number: 1