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Whether you are looking for quick and tasty weekday meals, or something more special for weekend entertaining, you'll find it in cooking guru Matt Moran's handpicked selection of favourite recipes.
Lantern is proud to publish many of Australia's most celebrated cooks and chefs.
Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.
Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.
Why not treat yourself to the complete set?
About the Author
Matt Moran is head chef and co-owner of ARIA restaurant, which enjoys one of the most enviable reputations and locations in the city, overlooking the Sydney Opera House and harbour. In 2009 he opened a second ARIA restaurant in Brisbane, also in a stunning waterfront location on Eagle Street Pier. As an industry icon, Matt has featured in a number of television series, including My Resaurant Rules, The Heat in the Kitchen and The Chopping Block, and is a judge on Network Ten's top-rating series MasterChef Australia.
He is the author of two bestselling cookbooks, Matt Moran and When I Get Home, as well as the recently released Dinner at Matt's.
Series: Lantern Cookery Classics
Number Of Pages: 144
Published: 1st September 2012
Country of Publication: AU
Dimensions (cm): 21.0 x 17.3 x 1.4
Weight (kg): 21.0
Edition Number: 1