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Matt Moran : Lantern Cookery Classics - Matt Moran

Matt Moran

Lantern Cookery Classics

Paperback

Published: 22nd August 2012
Ships: 5 to 9 business days
5 to 9 business days
RRP $19.99
$18.95

Whether you are looking for quick and tasty weekday meals, or something more special for weekend entertaining, you'll find it in cooking guru Matt Moran's handpicked selection of favourite recipes.

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.

Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.

Why not treat yourself to the complete set?

About the Author

Matt Moran is head chef and co-owner of ARIA restaurant, which enjoys one of the most enviable reputations and locations in the city, overlooking the Sydney Opera House and harbour. In 2009 he opened a second ARIA restaurant in Brisbane, also in a stunning waterfront location on Eagle Street Pier. As an industry icon, Matt has featured in a number of television series, including My Resaurant Rules, The Heat in the Kitchen and The Chopping Block, and is a judge on Network Ten's top-rating series MasterChef Australia.

He is the author of two bestselling cookbooks, Matt Moran and When I Get Home, as well as the recently released Dinner at Matt's.

ISBN: 9781921383168
ISBN-10: 192138316X
Series: Lantern Cookery Classics
Audience: General
Format: Paperback
Language: English
Number Of Pages: 144
Published: 22nd August 2012
Dimensions (cm): 21.0 x 17.3  x 1.4
Weight (kg): 21.0

Matt Moran

Matt Moran is the executive chef and co-owner of the award-winning ARIA restaurant, which enjoys one of the most enviable reputations and locations in Sydney, overlooking the Sydney Opera House and the harbour. In 2009 he opened a second ARIA restaurant, in Brisbane, in another stunning waterfront location on Eagle Street Pier. In 2012 Matt opened the doors to Riverbar & Kitchen in Brisbane and also CHISWICK, in Sydney's leafy Woollahra. At the heart of CHISWICK is the kitchen garden, where much of the restaurant's produce is grown.

More recently he has opened North Bondi Fish and also, been awarded the tender for the Art Gallery of NSW restaurant and café. While Matt's main focus remains his restaurants, he displays his passion for cooking in TV shows such as MasterChef, Junior MasterChef, The Chopping Block, My Restaurant Rules and his award-winning TV show, Paddock to Plate.

Visit Matt Moran's Booktopia Author Page