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Mastering the Basics : Pies, Tarts & Pastries : Basics to Brilliance, Techniques, Tips and Trusted Recipes - Allen & Unwin

Mastering the Basics : Pies, Tarts & Pastries

Basics to Brilliance, Techniques, Tips and Trusted Recipes

Hardcover

Published: 1st June 2013
Ships: 5 to 9 business days
5 to 9 business days
RRP $24.99
$24.50

eBook View Product

Published: 22nd May 2013
Format: ePUB
$19.50

Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.

Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by-step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the classic lemon meringue pie to Cornish pasties, Mastering the Basics: Pies, Tarts & Pastries demystifies the delicate art of pastry. Methodical photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.

Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Baking

ISBN: 9781743364369
ISBN-10: 1743364369
Series: Mastering the Basics
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 160
Published: 1st June 2013
Publisher: Murdoch Books
Dimensions (cm): 24.0 x 19.0  x 2.2
Weight (kg): 0.75
Edition Number: 1