Mastering the Basics: Dessert is a reliable collections of classic and contemporary sweet recipes with easy-to-follow step-by-step photography and design.
Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting puddings. Featuring Step-by-step photography, a useful basics chapter that contains all the building blocks, techniques, expert tricks and a collection of recipes, Mastering the Basics: Desserts will guarantee sweet success.
Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Bakingand Mastering the Basics: Pies, Tarts & Pastries
Number Of Pages: 160
Published: 1st June 2013
Dimensions (cm): 24.0 x 19.0 x 1.8
Weight (kg): 0.75
Edition Number: 1