Meat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and specialist equipment. Mastering the Art of Poultry, Meat & Game will arm you with all the information needed to explore the 165 easy-to-follow and highly approachable recipes contained within these pages.
Clear instructions, step-by-step photography, expert tips and comprehensive information, including how to identify different cuts of beef, how to segment a whole chicken, how to carve a leg of lamb and how to make flavoursome stock, will help build your cooking skills and confidence in the kitchen.
From cooking the perfect steak to creating a traditional osso bucco or whipping up an Asian-inspired stir-fry, Mastering the Art of Poultry, Meat & Game will become a reliable and inspirational kitchen source.
Number Of Pages: 384
Published: 1st September 2012
Publisher: Murdoch Books
Dimensions (cm): 27.3 x 21.5 x 4.2
Weight (kg): 1.91
Edition Number: 1